An electric shawarma machine with 3 burners is a kitchen appliance used for cooking shawarma, kebab, and other meat dishes. It is designed to be used in commercial kitchens, restaurants, and food trucks that require a high volume of meat to be cooked quickly and efficiently. The electric shawarma machine has three burners, each with its own heating element, that can be controlled independently. This allows the user to cook different types of meat at different temperatures, which is essential for achieving the desired texture and flavor. The machine typically has a rotating skewer that can hold large amounts of meat